Sunday, July 14, 2013 –
How to Celebrate a Birthday
No big parties today for
my 63rd birthday. No
elaborate plans. Just a casual
brunch/lunch with Matt at a local Italian restaurant (eggs benedict on a slice
of pizza – yum), a short visit to see my mother at Greenspring (we brought
mini-cheesecakes from Whole Foods), and an evening get-together with a few
neighbors for homemade peach tart that I baked this afternoon. Let me know if you want the recipe. It’s simple and delicious – much better than
any birthday cake I’ve ever had.
We’re still getting over
the jet lag from our trip. Yes, I know
it’s just a one-hour time difference.
Maybe it’s the heat and humidity that’s making us feel so exhausted. Despite the weather conditions, Elliott has
been very active since we got back. Today,
he spent a couple of hours dismantling a toilet and hauling it out of the
house. It joined the vanity, sink, and
mirror cabinet currently residing on our deck.
We may actually have a new bathroom by the time the summer ends.
No more trips scheduled –
yet.
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