Monday, March 31, 2014

The Kitchen Chronicles: Installment 582 (at least)


March 31, 2014 – The Kitchen Chronicles: Installment 582 (at least)

The ongoing saga of the Thompson Kitchen Remodeling Project continues, with major progress to report:  First, of all, on a date at Home Depot, Elliott and I chose floor tile.  Secondly, we finalized the cabinet order and the granite order.  And last, but not least, Elliott contacted a dozen or so contractors.  Two have already come to the house and two more are scheduled to visit us early in the week to see what work has to be done.  By the end of this week, we may actually have bids to consider.  So, bravo, Elliott!

My main contribution?  Not interfering as Elliott works his way through the process.  He seems to be terrified that I will make the “wrong” comment to one of the potential contractors.  Therefore, I have learned to keep my mouth shut and let him ask and answer all the questions.  It’s difficult, but I have to keep reminding myself that during the remodeling phase, Elliott is the boss.  Once the project is complete, I’ll be the kitchen boss again. 

As you can imagine, it’s been a little tense around the house.  To keep my frustration under control, I’ve made an effort to stay occupied without outside activities, which is why I found myself schlepping through the streets of DC on a very soggy Saturday.  In fact, I was glad for the solitude and the chance to move at my own pace.  I stopped at a fun place for lunch, Bub and Pop’s on M Street, which was crowded with rain-soaked marathon runners (one of the cherry blossom festival events that wasn’t cancelled) and then saw a very moving and provocative play at Theater J, part of their Changing Voices of the Middle East series – more about that in a different post.  On Sunday, while the snow and sleet were swirling, I was working on a new fused glass piece at the Workhouse Arts Center in Lorton.  After a brief stop at home for dinner, Elliott and I slogged through the rain to GMU’s Center for the Arts where we enjoyed a piano recital that included some of my favorite Chopin pieces. 

The glass in the kiln, ready for firing
 Elliott has had the usual aches and pains, but he is in excellent spirits.  He finished all the tax returns and is completely focused the kitchen project.  We don’t have a date for the demolition and construction yet, but he can’t wait to start packing boxes, moving furniture, and giving more directions. 

Saturday, March 22, 2014

Saturday Schedule


March 22, 2014 - Saturday Schedule


Saturday Schedule:
Cuddle
Listen to birds
Sip green tea
Inhale aroma of cinnamon oatmeal
Stretch
Breathe deeply
Stretch again
Kiss Elliott
Savor morning coffee
Watch the sky brighten
Walk in afternoon sun
Count crocuses
Marvel at plum blossoms
Cool off with iced herbal tea
Remove shoes and wiggle toes
Breathe deeply
Smile

Wednesday, March 19, 2014

Elliott and Friends


March 19, 2014 – Elliott and Friends

Since Elliott can’t do much traveling anymore, he especially appreciates having friends come here to visit.  Long-time friend Joel flew in from California on Monday morning and is staying here for a few days.  Elliott and Joel have been close friends since they met in the South of France in 1985.  First, Joel joined us for a combined holiday celebration, featuring raisin and caraway studded Irish soda bread for St. Patrick’s Day and prune-filled triangular pastries called hamantaschen for the Jewish holiday of Purim. 
Elliott and Joel on Monday

Soda bread and hamantaschen
 The cold wintery weather was a shock for Joel, so I cooked up a hearty dinner  – lentil soup, hotdogs, mashed potatoes, sauerkraut, roasted beet salad, etc.  It was fun to see the two boys pack away the food.  In fact, I think Joel was a good role model for Elliott, who ate with uncharacteristic gusto.  And the next morning, Elliott impressed Joel by preparing oatmeal for his breakfast.  Afterwards, I put Joel to work shoveling snow!

Elliott making Joel's breakfast
 Later on Tuesday, a mutual friend that we know from the South of France drove over from beyond Annapolis, Maryland (nearly 2 hours in rush hour traffic) to see Elliott and Joel.   

Tony, Joel, Elliott and Marshall
 Over Chinese hot pot at Hotspot in Fairfax City, the boys reminisced about their shared experiences.  We all came back to the house to continue socializing before Tony had to face the drive home.  While they were here, the boys managed polish off a couple of pints of Ben and Jerry’s, several hamantaschen, assorted cookies, and more.  Thank goodness, because I’m trying to cut back on my consumption of sweets, and the less I have in the house, the easier it is.  I dared to step on the scale this morning and saw that I’ve gained another pound.  But I’ve been exercising a lot, so I suppose it could be muscle mass, right?

Monday, March 17, 2014



Monday, March 17, 2014 –Jersey Shores

Last semester in my art history class, I learned about a series of paintings by Joseph Stella, an Italian-American artist.  Entitled New York Interpreted (The Voice of the City), these paintings convey the excitement of life in New York City in the 1920s, when modern skyscrapers, colored electric lights and engineering marvels such as the Brooklyn Bridge were transforming the urban landscape.  The five paintings in the series pulsate with such vibrant energy that I knew I simply had to see them in person.  And that is why last Thursday, on a bitterly cold morning, I set off with suitcase in hand for New Jersey.

Yes, Stella’s masterpiece resides in the Newark Museum of Art.  In all of the years I lived on Long Island, I never once set foot in the neighboring state of New Jersey.  I first visited New Jersey a couple of summers ago, when I spent a few days visiting my friend Audrey in Princeton, where she was teaching at a piano institute. Otherwise, in more recent years, my only view of the so-called Garden State was from the windows of a bus zipping (or crawling) along the New Jersey Turnpike.  Quite frankly, New Jersey didn’t look particularly appealing.  While the names of the cities were all familiar from the exit signs – Newark, Elizabeth, Trenton, Jersey City – they remained a big geographic jumble.  

Since I knew absolutely nothing about Newark, I had to do a little research before I began my quest. Newark is the largest city in New Jersey, but what I learned next wasn’t very promising.  It has a reputation as the crime capital of the state.  Just when I was starting to reconsider making this trip, my art-loving Tucson-based friend Gale expressed an interest in meeting me in Newark.  Suddenly, all of my hesitations evaporated. 

What I discovered during our brief (less than 48-hour) stay in Newark last week was a bit of a surprise. First of all, we survived without any violent encounters.  Secondly, while Newark isn’t full of beautiful architectural sights, it has a certain working-class grittiness and charm.  And last, but not least, you can find some very good food in Newark.  On our first evening, we battled sub-freezing temperatures and a stinging wind to walk one block from our hotel to a wonderful Spanish restaurant.  At Don Pepe, we warmed up with red wine from Spain, bread and herb-infused olive oil, hearty chickpea soup, camarones in a creamy garlicky sauce (when I first wrote this on my iPhone, it auto-corrected camarones to canaries), and vegetable paella. After all of that food, we barely had room to share a flan for dessert. 

Dinner at Don Pepe's in Newark

Delicious flan for dessert
The temperature was only a few degrees warmer on Friday morning, but we bundled up and braved the cold as we set out to explore Newark.  Just by chance, on our way to the Newark Museum, we found ourselves walking past St. Patrick’s Pro-Cathedral (what's the "pro" mean?) just as a throng of people, nearly all dressed in green, were spilling out after a special St. Patrick’s Day mass.  There was a great sense of excitement in the air. Nearby streets were already blocked off for a parade.  Since the museum wasn’t yet open, we ducked into an Irish restaurant, the Kilkenny Alehouse, which was brimming with green-clad revelers, Newark fire fighters in uniform, and men in kilts.  I had my first taste of Guinness – not bad!  And I was delighted to find Irish soda bread and grilled salmon on the holiday menu.  As soon as we finished eating lunch, we headed out for a view of the parade, which included Irish flags, bagpipers and even a band from Dublin.  It wasn’t a glitzy procession, but just a genuine neighborhood celebration. 
Dressed in green at St. Patrick's Pro-Cathedral

Kilkenny Alehouse

St. Patrick's Day parade in Newark


The museum offered a quiet respite from the St. Patrick’s Day exuberance.  We were thrilled to seethe Stella paintings (definitely worth a visit if you’re in the New York City area) and we found other displays in the museum quite impressive as well.  A Buddhist altar dedicated by the Dalai Lama was one of the highlights.  The temporary exhibition of Norman Rockwell paintings seemed to draw the most viewers. 

in front of one of Joseph Stella's paintings

The Buddhist altar

from the Norman Rockwell exhibit
Once we had made a thorough tour of the museum shop (I bought Matisse socks), we drove a short distance to an area of the city called The Ironbound District.  This is the neighborhood where Portuguese and Brazilian immigrants settled early in the 20thcentury, and it has retained its ethnic identity.  Small shops, bakeries and restaurants, signs in Portuguese, humble row houses (some with traditional tile decoration) make it clear that the area hasn’t been gentrified. We stopped into a typical Portuguese bakery/coffee house on Ferry Street for coffee and some authentic treats. And of course I couldn’t resist going into a pan-Latino supermarket, where aisles were devoted to products from Portugal, Spain, Peru, Ecuador, and Central America.  Although it wasn’t practical to bring home any of the dried salted cod, I picked up tins of sardines, squid, and octopus, along with a bar of Portuguese dark chocolate (85%) and some dried figs from the sunny Mediterranean. 

The Ironbound District

In a Portuguese bakery

Salt cod in the supermarket
With all of the restaurants in The Ironbound, we decided to stay in the area for an early dinner. Most of the restaurants specialized in Brazilian barbecue (grilled meats) or in Portuguese seafood dishes. However, after all that we’d already eaten, we weren’t in the mood for a big meal.  We found the perfect solution– the tapas happy hour at the Spanish restaurant Mompou:  butternut squash soup, salt cod fritters, grilled squid, chicken albondigas with mushroom sauce – and more red wine!

Tapas at Mompou

Early the next morning, Gale and I said farewell to Newark.  She drove off to a family event in South Orange.  I took the train into the city (about 20 minutes from Newark’s Penn Station to New York’s Penn Station) to spend the rest of the weekend with Elisa and Christian.  I love being back in their Lower East Side neighborhood.  Since it was still early(according to their weekend schedule, anytime before 11:00 a.m. is considered early), I spent half an hour sipping cappuccino at the Black Cat Coffeehouse on Rivington Street before I dared to ring their doorbell.  Later that day, we went uptown to the theater district for a matinee performance of A Gentleman’s Guide to Love and Murder, a very entertaining musical comedy.  



Elisa and Christian in front of the Walter Kerr Theater

Saturday dinner was a Greek-Belgian affair, all within a few blocks of E&C’s apartment.   At the first stop we showed restraint, ordering hummus, tzatziki, and salad.  When we stopped at Wafels and Dinges for dessert, however, we abandoned all pretense of restraint: crispy sweet waffles with strawberries, waffles with chocolate, waffles with cream.  I finally wrapped up my extended eating extravaganza on Sunday morning with cappuccino and a croissant, which I ate in Elliott’s honor - so the calories don’t count, right? 

The most delicious Belgian waffles at Wafels and Dinges
On Sunday night, the snow was just starting to fall as the bus crossed the Key Bridge into Arlington. It continued to fall throughout the night.  By Monday morning, five or six inches of snow lay on the ground and big cottony clumps of white adorned the bare trees.  I’m not thrilled with the late season storm, but shoveling will give me a chance to burn off some of the calories I consumed during the past few days.

Friday, March 7, 2014

Celebrity Sighting


Friday – March 7, 2014 – Celebrity Sighting


Who’s that man with the twinkling blue eyes, standing in front of The Auld Shebeen? Yes, it’s our favorite celebrity, Elliott Thompson, who has been sighted out and about town on several occasions this past week.  Winter weather may limit Elliott’s outdoor activities, but he’s not housebound by any stretch of the imagination.  As I write this, he’s out at the mall with Marshall, on a shoe shopping expedition.  Yesterday, he braved the chilly March wind and accompanied me to an early St. Patrick’s Day lunch at TheAuld Shebeen, an Irish tavern in Fairfax City.  (By the way, I learned that shebeen is an Irish word that means a place where liquor is sold illegally.)  We quickly warmed up with cups of creamy potato and leek soup and freshly baked Irish soda bread, then split an order of fish and chips.  That left barely enough room for dessert, but we managed to share a very generous slice of warm apple pie a la mode.  Our Irish meal will have to substitute for a trip to Ireland, since I don’t see any transatlantic travel in our future. 

Cozying up with Elliott at The Auld Shebeen



Of course, we couldn’t get through the week without another kitchen related outing.  As soon as the roads were cleared after last Monday’s snow storm, we headed out to see one of the kitchen designers we’ve consulted.  We made a few minor changes to the plan and hope to finalize our cabinet choice within the next few days.  In addition, Elliott has been studying electrical connections online.  I often find him in front of the computer screen for hours at a time.  However, at my urging, he is making an effort to keep his obsessive behavior under control. 

And a momentous event occurred in my life a few days ago when I purchased my first smart phone.  I resisted for a long time, thinking it wasn’t necessary, but I finally succumbed when my old “dumb” phone appeared to be on the verge of demise.  Now, of course, I love my new phone, an iPhone 5c, and I don’t know why I waited so long!  I especially appreciate being able to take high quality photos without having to carry a separate camera.  Today, for example, I was at the Natural History Museum with Eleanor and we were able to snap a picture in the entrance rotunda.  We spent nearly an hour in a fascinating exhibit on the human genome and then watched a film called Jerusalem in 3D in the IMAX theater.  Even though there were several school groups visiting the museum today, it was less crowded than it will be at the end of the month when thousands will descend on DC for the annual cherry blossom festival. 

Sunday, March 2, 2014

Snow Day Ahead


Sunday, March 2, 2014 – Snow Day Ahead

With a major snow event forecast for Monday, FCPS pre-emptively called off school on Sunday night.  I appreciate the early notification because I was scheduled to sub tomorrow.  Instead of getting up at 5 a.m., I’ll be able to stay snug and warm inside as I watch the snow flakes fall.  Along with this kind of weather comes a craving for comfort food, and I’m ready with a new recipe for Moroccan lentil-chickpea soup.  Elliott will keep busy with his continuing research on kitchen exhaust fans.  No trips to the attic for me yet but, who knows? – Monday might be the day.

Elliott will be glad to have some time at home with me.  I’ve been out of the house so much this past week that I’m afraid he’s feeling a bit neglected.  However, we did go to services together yesterday morning at Beth El, where I chanted the Torah and Haftarah portions.  His beard is growing back nicely, but when he put on his best suit yesterday before services, we discovered that he has become The Incredible Shrinking Man.  Even though he only bought the suit a couple of years ago, both the jacket and pants are already a few sizes too big for him. 

How he manages to lose weight on a diet of cookies, ice cream, and peanut butter sandwiches is baffling and unfair.  I try to eat so healthfully, yet I struggle to squeeze into my favorite pair of jeans.  I must admit, however, that I have been over-indulging a bit lately.  This past week alone, I had three lunches out with friends.  As a prelude to class on Thursday, my friend Cheri and I had an early happy hour at Dolce Veloce, the Italian wine bar in Fairfax City.  Among the small plates we enjoyed were a pizza cone (don’t think about the calories), grilled calamari, and a tower of roasted eggplant and peppers.  On Friday, Kathy, Debra and I ventured into new culinary territory at Bangkok Golden.  Rather than piling our plates with Thai items from the buffet, we ordered from the separate menu of Lao specialties, which opened the door to a whole new world of flavors.  The colorful mango salad packed plenty of crunch and heat (although we specified mild).  We scooped up sticky rice salad, a tantalizing mixture of veggies, lemon grass and fresh herbs, in crisp lettuce leaves.  A delicious coconut milk based noodle soup and a tasty dill scented stew of pork and vegetables warmed us up and rounded out the meal.  All of the dishes were scrumptious, and each had a unique flavor profile. 

The entrance to Bangkok Golden in Seven Corners

Mango salad

Sticky rice salad with lettuce wraps

Orm, a Lao stew

A Lao soup
Since Friday was Matt’s birthday, Elliott and I joined him for a birthday dinner at one of our favorite dining destinations – Wegman’s (Matt’s inspired choice).  I’m so glad we’re a family that believes in sharing when it comes to food.  This allowed us to sample a smorgasbord of desserts, including coconut layer cake, apple pie, pomegranate rugelach, and three (yes, three!) different kinds of raspberry filled cookies.  I’m not sure which was my favorite.  Further research is required. 

Speaking of food, here’s a consumer report from Marshall:  Trader Joe’s sells 4-packs of frozen unbaked pain au chocolat (aka chocolate croissants).  You defrost them overnight and then pop them into the oven the next day.  Just be warned – with the flaky pastry and warm chocolate filling, they’re dangerously delectable.  I think I’ll make sure Elliott eats at least one a day so he doesn’t lose any more weight.  
Pain au chocolat from Trader Joe's - looks authentic and tastes authentic!