I was excited to be on our way to a new region of Italy, Trentino-Alto Adige. But first, while we were still in Lombardy, we made a stop at Desenzano del Garda, a resort town on the southwestern shore of Lake Garda. The seaside area looked a little like the Riviera, with pine trees and palms, but our tour leader, Gabriele, told us it gets much colder here in the winter.
On this sunny Sunday of the May Day holiday weekend, there was a lot of activity going on in Desenzano. We worked our way through the crowded antiques and flea market that was set up near the lungolago.
The main piazza was bustling, too.
I wasn’t interested in shopping so I decided to walk up to the 13th century castle which was built to defend the town from barbarian invasions. It was built on the foundations of an ancient Roman fort. After making the steep climb, I was rewarded with beautiful views of Desenzano’s rooftops and the lake.
Tourists flocked to the restaurants and shops in the streets surrounding the castle.
From Gabriele, I had learned that we were not far from Salò, the lakeside town where the Italian government surrendered to the Allies in September, 1943. Confusion reigned in the country following the surrender. It was like civil war, with the Italian partisans fighting alongside the Allies while Mussolini and his Fascists continued to support the Germans. Mussolini’s resistance was centered in Salò and the town served as the seat of his government until the remaining Axis forces surrendered in April, 1945.
When we left Lake Garda, we turned slightly inland for a visit to a nearby olive oil estate. Frantoio Manestrini is a family-owned and operated mill that was established on land originally part of a monastery. The current owner, Nicoletta, walked with us through the groves of olive trees, noting that olive trees can live forever. I learned that there are more than 500 varieties of olives grown in Italy.
At the time of our visit in early May, the trees were just starting to flower. Little olives would begin to appear in June. Standing beside a very old mill stone, Nicoletta told us that olives from their 2000 trees are harvested during a period of just a few weeks in October. As soon as they come off the trees, they have to be pressed within 24 hours.
After learning about traditional methods of olive oil production, we went inside for a tour of the modern production facilities where the olives are washed, ground, centrifuged, and the extra-virgin cold-pressed oil is bottled.
We had a chance to sample five different olive oils, all of which were blends of different varieties of olives. Each one was delicious, but there were noticeable differences.
After the tasting, we enjoyed a delicious light lunch featuring three different tapenades made by the estate, plus three different cheeses, three different meats, frittata, grilled vegetables, salad, and a miniature panna cotta for dessert.
After that satisfying meal, we continued the drive north to Trento. The route brought us through a very narrow valley surrounded by mountains that became increasingly higher. I soon realized that we were no longer in Lombardy. We had crossed into the region of northern Italy called Trentino-Alto Adige/Südtirol.
The name of the region confused me – why did it have three different names? It wasn’t until I got home and did some research that I had a better understanding of the region’s unique situation. Now I know that the Trentino-Alto Adige/Südtirol region consists of two provinces that have been autonomous since the 1970s. One is Trentino (sometimes just called Trento); the other is Bolzano, but often called Alto Adige in Italian or Südtirol (South Tyrol) in German. Both provinces have a high degree of legislative and administrative powers due to their history and cultural and linguistic differences. Italian is the native language of about 62% of the region’s population while German is the native language of about 30%. The remaining percentage speaks minority languages including Ladin, which I’ll get to in another post. However, in the province of South Tyrol, German is the language of the majority. Confused yet?
And then I wondered, to what extent are these provinces autonomous? According to a post-World War 2 agreement with Austria, the entire region has a special status which gives it a great deal of autonomy. It has administrative and legislative control over healthcare, education, welfare, public transport, agriculture, and infrastructure. It keeps 90 percent of the tax revenue it generates in order to provide funds for its services. The central government in Rome maintains control over defense, justice, public order, and currency.
I’m not going to get in details about the history of the region, but it's helpful to be aware of some of the history of Trento, our destination. Historians aren’t certain who originally settled Trento but they know it was conquered by the Romans in 1stcentury BCE. After the fall of the Western Roman Empire, it was conquered by Ostrogoths, Byzantines, Lombards, and Franks. Eventually, it became part of Holy Roman Empire and was ruled by prince-bishops.
In the early 1800s, Trento became part of Napoleon’s Kingdom of Italy. Following Napoleon’s defeat, it was annexed by the Austrian Habsburg empire although its population was ethnically Italian. It remained part of the Austro-Hungarian empire until 1918.
During World War 1, a great deal of fighting took place in mountains surrounding Trento. At the beginning of the war, Italy was one of the Central Powers (along with Austria and Germany) but remained officially neutral. However, halfway through the war, Italy entered the war on the side of the Allies. When the war ended with an Allied victory, the city of Trento and its Italian speaking province of Trentino along with German-speaking Bolzano (aka the South Tyrol) were annexed to Italy.
Trento also experienced fighting during World War 2. Mussolini’s Fascist government entered the war on the side of Germany. When the Allies invaded Sicily in July 1943, Italy surrendered, declared war on Germany, and Mussolini was removed from power. But Germany still considered Mussolini head of the Italian Socialist Republic. German troops invaded northern Italy and declared the provinces of Trento and South Tyrol to be part of Germany. From November 1944 to April 1945, Trento was bombed as battles raged between the Allies and the Germans in the area.
Today, Trento is one of Italy’s wealthiest and most prosperous cities. Traditionally, the economy was based on wine-making and silk production. Nowadays, commerce, tourism, services, high quality agriculture and food are important sectors of the city’s economy. Italian is the official language of Trento and the surrounding province. It’s the native language for most the city’s 120,000 residents.
It was mid-afternoon when we arrived at the Grand Hotel in Trento, capital city of the Trentino province of the Trentino-Alto Adige/Südtirol region. The first thing I saw right inside the door to the hotel lobby was a life-size wooden sculpture depicting Roman Catholic clerics who attended the Council of Trent in the mid-1500s. The council, a major event in the city’s history, was held in response to the Protestant Reformation.
Since there were still a few hours of daylight left, I went out to walk on my own for about an hour after we checked into our rooms. The Grand Hotel was right across the street from a lovely public park and adjacent to the historic center. Compared to other cities in Italy, Trento doesn’t get many tourists, but it has an interesting small historic center with buildings from the late Medieval and Renaissance periods.
Even though it was a beautiful Sunday afternoon, I was surprised at how many people were out on the streets. I discovered that in addition to the usual Sunday market where many locals come to buy everything from pots and pans to T-shirts and underwear, it was also the final day of the Trento International Film Festival. Started in 1952, the festival is dedicated to the mountains, adventure, and exploration. There were people everywhere I turned.
I was surprised to see paintings of medieval scenes on the sides of some of the buildings.
It was even livelier in the Piazza del Duomo, Trento’s main pedestrian square. Throngs of people were strolling through the square, and the restaurants and outdoor café tables were packed. This is where the Cathedral of San Vigilio, Trento’s main cathedral, is located. The Romanesque-Gothic church stands on the subterranean ruins of ancient Christian basilica. It hosted the Council of Trent in the mid-1500s.
The Neptune fountain is a landmark in the Piazza del Duomo.
I couldn’t help noticing that the façades of many of the buildings facing the square were covered with paintings that appeared to be quite old.
Heading back in the direction of the hotel, I stopped briefly while crossing the relatively quiet Piazza di Santa Maria Maggiore to glance at the 16th century basilica. The current façade dates back to 1900.
I also peeked into the courtyard of one of the many palazzos in the neighborhood.
Forty-five minutes into my walk, many of the vendors had departed but there were still plenty of people milling around the area.
That was quite a lot to see in a short time! But the day’s activities weren’t over yet. Trento is located in the valley of the Adige River, and to get a bird’s eye view of the area, Gabriele led us across the river to the cable car station. The sun was already low in the sky when we reached the top of Monte Bondone. From this vantage point, we could look out at the city, the river, the valley, and the mountains.
This very busy day ended with a late (for me) group dinner at the Ca’ dei Gobj restaurant. The interior looked nothing like any other restaurant where I’d been in Italy. Everything was wood – floor, walls, and ceiling. It made me feel like I was in another country. The food was nothing special (green salad, chicken, roast potatoes) but the dessert – red fruit cheesecake – was superb. It was light and airy and not overly sweet. I have to figure out what makes Italian cheesecake so wonderful. I found out that it’s made from ricotta cheese instead of the heavier cream cheese. And very often it’s crustless and flavored with citrus zest, vanilla, or almond extract. Maybe I’ll experiment with some recipes at home.
In the short time I’d been in Trento, I’d become fascinated not only by the city’s history but by its lively present. There’s plenty more to show you in and around Trento, but I think this is enough for one post so I’ll stop here for now.