Saturday, July 7, 2012 – Ninety Before Nine
It’s been one week since the derecho. Right
before I went to bed Friday night, I checked weather.com for any late-breaking
storm reports, just to be on the safe side. And I put a flashlight next to the bed.
When it’s over ninety degrees before 9 in the morning, as it was today, you
know it’s going to be a scorcher.
And for anyone who still had doubts about the veracity of global
warning, I hope you’re convinced now.
With heat advisories and air quality warnings assaulting us whenever we
tune in to the local forecast, Elliott really has to limit his outdoor
activities. But it doesn’t keep
him a prisoner at home. We went
out Thursday to see some relatives who live in Fredericksburg. I was drenched with sweat after the 75-
minute drive down I-95 although the car air conditioning was doing its best to
keep up with the heat. It was the
sun beating down with relentless ferocity that made me melt. It left us both parched and fantasizing
about cool, drizzly days in the Pacific Northwest.
This morning,
Elliott stayed home while I rushed out early to the Fairfax City
Farmers’ Market shortly before 8, but he came along to the gym a little while
later. I showed him how to set the
treadmill to a speed that he’s comfortable with. I tried to pump up the intensity of my own workout on the
elliptical machine after reading an article on interval training. I could really feel the
difference. Afterwards, it was
time to plunge back into the steaming heat (at least 100 degrees) for the brief
ride home.
As I get older, I can tolerate the heat less and less. I think back to 1980 when I spent a
couple of weeks traveling around Thailand and India. The month was June.
The temperatures in Thailand were in the upper 90s with about 99 percent
humidity. I used a parasol for
shade as I roamed the streets of Bangkok.
It was even hotter in India, with temperatures climbing to 120. The monsoon hadn’t yet arrived to bring
even temporary relief. And my
hotel room in New Delhi had only ceiling fans for cooling. (In the evenings, I found refuge in the
hotel’s air-conditioned bar.)
Despite the conditions, I went out sightseeing everyday, and I
survived. I remember that I moved
very slowly, expending the least amount of energy possible.
All told, I must say I’m grateful that I retired from
teaching this year. Unlike my
former colleagues who are on their brief summer break, I don’t have that manic
urge to cram a year’s worth of fun into the months of July and August. In years past, I’ve felt that pressure
and I’ve been out there on the national mall, sweating away with the hordes of
out-of-towners. Fortunately, I
have the luxury of postponing my plans until the weather is less
oppressive. Every time I think
about doing something (a ride in the countryside, a trip into DC to see a
museum exhibit, a walk through an interesting urban neighborhood), I preface it
with, “When it cools off….”
Surely, after Labor Day, the temperatures will drop and the crowds of
tourists will drift away. Then
I’ll be able to dash into DC or elsewhere whenever I desire. I just have to be patient.
In the meantime, now that I’ve stocked the kitchen with lots
of fresh vegetables and fruit, I’ll gladly stay home for the rest of the
weekend. I’m dreaming of garlicky
kale with white beans, roasted zucchini soup, grilled eggplant and mushroom
pizza, sautéed corn with fresh tomatoes and basil, diced peaches over Greek
yogurt. And if I get thirsty
while I’m cooking, there’s a gallon-size Mason jar of oolong-pomegranate iced
tea waiting for me in the refrigerator.
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