Saturday, December 7,
2013 – Vikings in Virginia
Since I married a Viking
(both of Elliott’s parents were born in Norway), I’ve learned about some of the
traditional Scandinavian holiday traditions.
Every year, I make a sweet cardamom-scented Christmas bread called Julekake from a recipe I found in a Sons of Norway
newsletter. According to Elliott, his
mother was a terrific baker who spent days and days in the kitchen preparing
Christmas cookies. I’m fortunate that
the local Sons of Norway chapter holds a bazaar every December where I can buy
some of these delicious treats ready-made.
On Friday afternoon, the
boys (Elliott, Matt, and Marshall) and I made our annual visit to the Norwegian
Holiday Bazaar in Fairfax. I didn’t
really need anything, but I
couldn’t walk away without a few purchases.
First of all, the edibles: krumkake and rosettes, two tasty varieties of cookies that would be very time-consuming to
make on my own. The krumkake are made one at a time on a circular patterned
iron. As soon as the hot cookie comes
off the press, it has to be rolled around a tapered wooden dowel while it’s
still pliable.
Viking treasures from the Norwegian Holiday Bazaar |
Also, I got a can of fiskebøller (fish balls), a jar of lingonberry preserves (as a
gift for Matt), a package of Snøfrisk (a goat cream cheese), and a package of lefse (giant crepes made from a potato-based batter). The lefse will be good stuffed with butter and cinnamon-sugar,
with lingonberry preserves, or with smoked salmon, Snøfrisk and dill. I was tempted to get a few other food items,
such as a can of Troll Energy Drink and a log of chocolate covered almond paste,
but I didn’t want to go overboard.
Not all of my purchases
were edible. For example, there was the
Sons of Norway cookbook, entitled From Farm and Fjord. A local
artist who does rosmaling
(traditional Norwegian decorative flower painting) sells beautifully decorated
articles at the bazaar. I always buy a
few ornaments to give to friends for their Christmas trees. In addition, I bought a reindeer tea towel
and a Norwegian flag decal for the car.
Elliott was wonderfully patient as I went on my shopping spree.
Now we’re waiting for
the winter weather to arrive. On Sunday,
we’re supposed to have a mixture of rain, sleet, snow, and ice. No problem! We plan to stay home all day and stay toasty
warm baking our first Julekake
of the season.
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