Wednesday, February 19,
2014 – From the Aisles of Home Depot to the Banks of the Occoquan
Yesterday, I spent what
seemed like an eternity cruising the aisles of Home Depot with Elliott. It’s part of our kitchen project, of
course. He is determined to do much of
the work that is normally done by the general contractor or installer. We started our afternoon Home Depot adventure
by looking at range hoods and under cabinet lighting, just to get an idea of
what’s available. But the main focus of
our recent mission involved moldings. The
previous day, Elliott had devoted several hours to measuring how much molding
we would need in various places – along the floor, above the cabinets, along
the sides of cabinets, etc. Since I can
recognize quarter round, I felt like I had a pretty good understanding of the
subject. Once we got to Home Depot,
however, I was in for a big surprise.
There were hundreds of different kinds of moldings, in different
materials, different sizes, different finishes and different styles. There was a wide range of prices, as
well. At Elliott’s insistence, I took
copious notes on all of the moldings we examined. Over the next few days, he’ll study all the
information, do some calculations, and make final decisions about the molding
order. I can’t help but wonder – does
everyone who remodels a kitchen go through a similar process?
Fortunately, Wednesday
provided a change of scenery. Elliott,
Marshall, and I drove down to the town of Occoquan, situated along the banks of
the river of the same name, to meet family members Karen-Elise and Gene for
lunch at a cute little Belgian restaurant called Cock & Bowl. We didn’t sample any of the Belgian beers,
but we consumed plenty of calories. I have no regrets, however. The tasty
moules (steamed
mussels) and decadently delicious
wafels (waffles)
brought back memories of our summer 2007 trip to Brussels and Antwerp. This afternoon, the sun was shining, the temperatures were
hovering in the upper 50s, and there was a hint of spring in the air. It was enough to make me forget all about the
kitchen project for a while.
|
A big bowl of steamed mussels for Elliott |
|
The cozy interior of Cock & Bowl |
|
Marshall enjoying his Belgian waffle |
|
Elliott and Robin at Cock & Bowl in Occoquan, VA |
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