After nearly two weeks of fairly fast-paced sightseeing, it
felt like I’d arrived in paradise when we reached Kerala’s backwaters and boarded
the houseboats that would be our floating homes for the next couple of days. The boats were tied up on the eastern bank of Lake
Vembanad, the largest lake in Kerala. Each
boat (there were two for our group) had several bedrooms (each with private
bath), a kitchen, a communal living area, and a large dining room – and a full
staff to care for us 24 hours a day. As
I looked out at the palm trees, blue skies, and calm waters, I could hardly
contain my excitement at the prospect of cruising around and soaking up the
tropical sights.
Our "Spice Routes" houseboat |
While we were eating lunch on board, our boat pulled away
from the shore. I hurried to finish my
meal so I could kick off my shoes and step out onto the deck. I haven’t spent much time on boats, but
there’s something about losing my connection to land that gives me a sense of exhilaration.
Wide expanses of the lake stretched in front of us. During the course of the afternoon, our boat also
made its way into several small inlets and canals. We weren’t alone on the water, of
course. In addition to other houseboats
carrying tourists, there were plenty of long, low wooden canoes transporting
local people. And there was the wildlife
– snowy white egrets or herons, dark cormorants, swarms of sparkling dragonflies,
and a school of ducks. From our watery
perch, we watched the world glide by. And
just when I thought it couldn’t get any better, the houseboys offered us coffee,
tea, and fried bananas.
Towards late afternoon, our boat tied up again on the eastern
shore of lake. While it was still light,
I walked along a path adjacent to the rice paddies. Mollusk shells littered the ground. The vibrant pink of water lilies stood out
against the rich green of the lily pads.
Birds swooped across the darkening sky.
Within minutes, the sun had dropped behind the trees and a profound sense
of quiet and tranquility seeped into every cell of my body.
The next morning, I awakened early, eager to see the dawn of
a new day. It was gentle sunrise over
the rice paddies, more of a gradual lightening in the sky. The water lilies and lotuses were still open,
and one of our houseboys walked down into the rice paddies to pluck a flower
for me.
Sun rising over the rice paddies |
While we were enjoying the usual Indian breakfast (my
favorite meal of the day), our boat started gliding across the water. Soon, we pulled up to shore again and
transferred to smaller open-sided boats for a morning ride through waterways
that the bulkier houseboats couldn’t navigate.
From that point on, the day was one glorious photo op after another.
Now we were really up close, literally in people’s back (or
front) yards. We saw men washing their
bodies, women doing their laundry and cleaning their dishes right there in the
water. In fact, I felt a twinge of guilt
as I snapped photos with my iPhone. Was
it right to be observing these daily rituals?
Did these people feel that we were invading their privacy? What did they think of these outsiders? It was impossible to tell. Many didn’t acknowledge us at all; others
gave us friendly waves. And I kept on
taking pictures, entranced by the lush landscape and the vivid colors.
The homes we saw ranged from tiny rustic shacks to colorful
small houses and spacious dwellings.
Satellite dishes were affixed to many roofs. Several houses were decorated for Christmas
with hanging stars. Jaisingh told us
that a large number of people in this area belong to the Syrian Malabar
Christian church.
In some of the narrow waterways, it was nearly impossible to
make our way through the dense clusters of water lilies.
We made a few interesting stops, getting off the boats to
watch the processing of shells into a white powder used for concrete and
whitewash (this involves mixing the shells with coke – the fuel, not the soft
drink), and to see how a regional beverage called toddy is made from the juice
of the coconut palm tree. A 70-year old
toddy tapper demonstrated how he climbs up the tree and taps its juice using an
antelope bone. The juice ferments
overnight, becoming a cloudy alcoholic beverage.
We stopped here to watch the processing of shells |
The 70-year old toddy tapper at work |
Later, we made a stop at a government-licensed toddy shop, we got to sample the finished product along with some local bar snacks – spicy clams, fried whole fish (tiny ones), and manioc. Toddy must be an acquired taste because, to me, it tasted like sour clam juice. The toddy shop seemed to function like a neighborhood tavern.
In the toddy shop |
A little toddy goes a long way. |
Finally, to get a better look at some of the villages and
towns that border Lake Vembanad, we transferred into auto-rickshaws and then to
our bus. The area we drove through
looked quite prosperous. This includes
the town of Aymanam, the setting of Arundhati Roy’s prize-winning novel, The God of Small Things. If you haven’t read this book, I recommend it
highly.
We were back on our houseboats for lunch and I spent the
next couple of hours sitting and chatting with my fellow travelers, being decadently
lazy. Later in the afternoon, we boarded “canoes” (more like big rowboats with motors) for another
ride through the smaller canals.
The fish course at lunch |
With fellow travelers in our "canoe" |
Jaisingh, our wonderful guide throughout southern India |
The following morning, I awoke at 6 am to music broadcast from a Hindu temple across the river. I knew our time in the idyllic backwaters of Kerala was coming to an end. But these relaxing couple of days had given me an opportunity to restore my energy, and now I was looking forward to exploring the city of Kochi, the final stop on our tour.
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